About Us

Stone mill flour is produced by grinding wheat in traditional stone mills. This method involves a slow grinding process at low temperatures, which helps to preserve the flour's nutritional value. Since the heat remains low, essential nutrients, such as vitamins, minerals, and fiber, are not destroyed. Additionally, the bran and germ of the wheat are retained in stone mill flour, enhancing its nutritional content. With its natural flavor and health benefits, stone mill flour is an excellent choice for those seeking nutritious options in their diet.

Our Commitment to Quality

At Ayla Foods, we've been dedicated to providing the highest quality flour for over three decades from Eastern Europe to North America. We use only the finest hard red spring wheat, grown right here in Canada. Our experienced millers carefully process this wheat to produce healthy and nutritious flour that's perfect for all your baking needs.

Experience the Difference

Try our whole wheat flour today and taste the difference. You'll be amazed at how easy it is to bake delicious and nutritious bread and other baked goods.

Ayla Foods

Stone-Milled Wheat Flour

There are numerous advantages of Stone-Milled Wheat Flour

Here are some of them:

Low Glycemic Index
Natural Color and Taste
Ideal for Sourdough
Natural Color and Taste
Lowering Cholesterol Levels
High Fiber Content
Preservation of Nutritional Values

Ayla Foods is a decent brand in the food industry, continuously improving since 2021. Our mission is to provide high-quality national grains, certified to comply with national and international quality standards, to our domestic and international customers. As the first packaged pulses brand in the province of Alberta, we have always prioritized the “Quality First” principle in every aspect of our organization since day one of production. At Ayla Foods, we source the finest Canadian grains from our trusted Canadian farmers.

To place an order, please contact us through the email address and phone number provided.

AYLA FOODS